So I am proud to announce that I have lost 2lbs this week. Trust me. I am very very happy with a 2lb loss. My mom came to visit and we might have gone to Cheesecake Factory and Goodwood and had dessert at both places. So woohoo for 2lbs! This week I am going to really kick it up and try for 5lbs. Which is a lot, but I think I can do it. I know had this weekend not been all about the food, I would have put up a higher number. I worked out like crazy. I even went to zumba on Saturday and had so much fun. So wish me luck on that 5lb goal.On to other topics.
I decided to have a goal for each month. You know kinda spice things up a bit. So for the month of February I am going to be cutting out gluten of my diet. It turns out a lot of people are gluten intolerant. The only way to know is to cut it out and see how you feel. That is not an easy task. A lot of food has gluten in it. Here are just a few examples:
- Bagels
- Biscuits
- Bread
- Bread crumbs
- Breaded fish
- Breaded meats or poultry
- Bread pudding
- Cake
- Cereal
- Chicken nuggets
- Croissants
- Cookies
- Crackers
- Croutons
- Doughnuts
- Dumplings
- Flour
- Flour tortillas
- Fried vegetables
- Graham crackers
- Hamburger buns
- Hotdog buns
- Ice cream cones
- Macaroni
- Melba toast
- Muffins
- Noodles
- Pancakes
- Pasta
- Pastries
- Pie crusts
- Pizza crust
- Pretzels
- Rolls
- Spaghetti
- Stuffing
- Tabbouleh
- Waffles
Foods You Wouldn't Expect to Have Gluten
You probably weren't surprised to learn that cakes, cookies, and all the other floury snacks contain gluten. After all, they're made primarily of wheat flour. The following list, on the other hand, may surprise you. These are foods that usually or often contain gluten. In some cases, wheat is added as a thickener; barley malt is often added as a form of natural flavor. You must read the labels of these items carefully to look for gluten-containing ingredients. Even better, look for products specifically labeled "gluten-free."
- Beer
- Beverage mixes
- Bologna
- Candy (many candies are gluten-free, so read labels)
- Canned baked beans
- Cold cuts
- Packaged cereals, even corn cereals
- Commercially prepared broth
- Commercially prepared chocolate milk
- Commercially prepared soup
- Custard
- Fruit fillings
- Gravy
- Gum
- Hot dogs
- Ice cream
- Non-dairy creamer
- Potato chips
- Pudding
- Root beer
- Syrups
- Salad dressing
- Soy sauce
My goal in 2011 is to find a lifestyle I can live with and be happy and healthy at the same time. If that means I feel better without gluten, then so be it.












