Some cooking adventures

I have been a buzy bee in the kitchen. Okay not really, but I have been trying to be a little more adventurous. Here is what I have been working on:

So This is just a sandwich, but I finally bought some vegan mayo. Veganaise. Its not bad actually. Its a little sweet kind of like miracle whip which I prefer anyway. I got some tomatoes in my bountiful basket and bought some Porobello mushrooms



I also got some Tempeh, its kind of weird if your not used to it, but I really like it.


I grilled it up so it was crunchy.


Threw all those on some vegan bread and ate some left over spaghetti squash and had the best dinner ever!


Also I finally put to use my dehydrator that BFFH gave me for my birthday.
They always give a ton of apples in the bountiful basket. I am not a huge apple fan, so I was thinking about what I could do with all these, and I decided to use my gift. They turned out good for my first go. I should have left them on a little longer, but I had no idea.


But I also put some bananas on there too. It did NOT END WELL. I have no idea, but I think I have to leave them on for like two days? But I was worried about leaving them while I was at work. I might try it again over the weekend when I will be home.



I saw that at Trader Joe's they have banana's dried out like this, and you can put peanut butter on them like a sandwich. Yeah again NOT SO MUCH. I guess something to look forward to when I get to SoCal. In the mean time, its all about trial and error.... and a little comedy thrown in too.